Tuesday, 30 September 2014

FAO DT223 dietetics students: McCance & Widdowson Composition of Foods 2014 now available

After many publication delays over the past year, copies of the new edition of McCance and Widdowson's The Composition of Foods (7th Summary edition, IFR, 2014) are finally available for use from the Short Loan Collection at the Library info desk. More copies are on the way for the Lending Collection.