Friday 23 November 2007

New edition of Adams & Moss Food MIcrobiology


Two copies of the 3rd edition of Food Microbiology are now in the Short Loan Collection and three copies are available for lending at the 664.001579 shelfmark.

Food Microbiology
Martin R. Adams, Maurice O. Moss.
Cambridge : Royal Society of Chemistry,
2008 , 3rd edition.